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Tag: Canning & Preserving [ All ]

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  Title Copies
How to Dry Foods 
Edition: Revised 
Year: 1992 
ISBN: 1557880506 
ISBN 13: 9781557880505 
 1 
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers 
Year: 2015 
Call No: 663
Zim 
 1 
Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats 
Year: 2017 
ISBN: 1603586601 
ISBN 13: 9781603586603 
Call No: 641.4
Rob 
 1 
Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats 
Year: 2017 
 1 
The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas 
Year: 2014 
 1