How to Dry Foods

Type

Book

Authors

Deanna DeLong

ISBN 10

1557880506

ISBN 13

9781557880505

Tags

Canning & Preserving, Reference, Cooking

Description

A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food and much more. Full-color photographs. - from Amzon

Number of Copies