| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
|
|
Chelsea Green Publishing |
Books |
1 |
 |
Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth
|
|
Chelsea Green Publishing |
Books |
1 |
 |
Defending Beef: The Case for Sustainable Meat Production
|
|
Chelsea Green Publishing |
Books |
1 |
 |
The Nourishing Homestead: One Back-to-the-Land Family’s Plan for Cultivating Soil, Skills, and Spirit
|
|
Chelsea Green Publishing |
Books |
1 |
 |
Two Percent Solutions for the Planet: 50 Low-Cost, Low-Tech, Nature-Based Practices for Combatting Hunger, Drought, and Climate Change
|
|
Chelsea Green Publishing |
Books |
1 |
 |
Holy Shit: Managing Manure to Save Mankind
|
|
Chelsea Green Publishing |
Books |
1 |
 |
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
|
|
Chelsea Green Publishing |
Books |
1 |
 |
Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty
|
|
Chelsea Green Publishing |
Books |
1 |
 |
Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops
|
|
Chelsea Green Publishing |
Books |
1 |
 |
Keto for Cancer: Ketogenic Metabolic Therapy as a Targeted Nutritional Strategy
|
|
Chelsea Green Publishing |
Books |
1 |
